Philippine Cuisine for all Occasion

Beef Bulalo - Beef Shank and Bone Soup

Beef Caldereta

Beef Mechado

Bicol Express with Pork

Binagoongang Talong - Eggplant with Shrimp Sauce

Bistek - Beef Steak

Calderetang Kambing - Spicy Goat Stew

Chicharon Bulaklak - Fried Pork Innards

Chicken Adobo - Chicken Meat Cooked in Soy Sauce and Vinegar

Chicken Cooked in Pandan Leaves

Chicken Inasal - Grilled Chicken with Steamed Rice Wrapped in Banana Leaf

Chicken Tinola

Chop Suey

Crispy Pata - Fried Pork Leg

Daing na Bangus - Fried Milkfish

Dinuguan - Pork Innards Stewed in Pork Blood

Embutido - Filipino Meat Loaf

Fried Tilapia, Sinigang na Bangus, and Rice

Gambas - Prawns with Veggies

Ginataang Sitaw at Kalabasa - String Beans and Squash Sauteed in Coconut Milk

Ginataang Tilapia - Tilapia Cooked in Coconut Milk

Ginisang Munggo - Sauteed Boiled Mungbean

Inihaw na Pusit - Grilled Squid

Kare-Kare - Ox Tail Stew

Kinilaw na Kambing - Scorched Goat Skin Marinated in Vinegar and Spices

Kinilaw na Tacubo - Raw Giant Clams Marinated in Vinegar

Laing - Taro Root and Leaves Cooked in Spicy Coconut Milk

Lechon - Whole Roasted Pig

Lechon Kawali - Fried Pork Belly

Lechon Manok - Roasted Whole Chicken

Lumpiang Sariwa - Fresh Spring Roll with Crush Peanut on Top

Nilagang Baka - Beef and Vegetables in Clear Broth

Paksiw na Bangus - Milkfish Cooked in Vinegar

Pancit Bijon - Sauteed Rice Noodles

Pancit Canton in Thick Sauce

Pancit Malabon - Thick Rice Noodles with Shrimp Sauce

Pinakbet - Sauteed Assorted Vegetables

Pork Adobo - Pork Meat Cooked in Soy Sauce and Vinegar

Pork Barbecue

Seafood Kinilaw - Fresh Tuna, Sea Scallops, Shrimps, Red Onions, and Tomatoes Marinated in Calamansi, Vinegar and Coconut Milk

Sinigang na Baboy - Pork in Sour Broth

Sinigang na Hipon - Shrimp in Tamarind Broth

Sinigang na Tanigue

Sisig - Roasted Pork Cut into Bits and Heavily Spiced

Tapsilog - Rice with Beef Jerky and Sunny Egg

Stir-Fried Shrimps, Grilled Blue Marlin, Tuna Head in Sour Broth, and Raw Oyster Meat in Spicy Vinegar

Tolosilog - Fried Rice with Sweetened Pork Meat, Chorizo and Fried Egg

Tortang Talong - Fried Eggplant with Egg